Restaurants: Cajun Augusta

French Market Grille

Restaurants: Cajun Augusta

Address
425 Highland Ave
Place
Augusta, GA   30909 
Landline
(706) 737-4865
Facebook
116964295162
Website
www.thefrenchmarketgrille.com
Menu
www.thefrenchmarketgrille.com

Description

An Augusta, GA tradition! French Market Grille has been offering authentic Cajun and Creole cuisine in a festive New Orleans-inspired atmosphere for over 35 years. Some of our menu favorites include Crawfish Etoufée, Shrimp Po’ Boy, Crab Chop a la Charles, Gumbo, Oysters, and more. We're open for lunch and dinner, 7 days per week. Reservations available. Located conveniently close to The Augusta National Golf Course!

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Opening hours

Menu

  • She Crab

    crab meat, crab roe, cream, sherry

  • Seafood Gumbo

    shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux

  • Red Beans and Rice

    ham, andouille sausage, rice, scallions

  • Jambalya

    shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion

  • Chilled Smoked Salmon

    atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points

  • Crab Chop

    chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

  • Marinated Shrimp

    marinated in creole mustard, red pepper, tarragon vinegar, cajun spices

  • Crawfish Popcorn

    spicy batter, deep fried or grilled, house-made sherry-wine sauce

  • Oyster Po' Boy

    this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw

  • Shrimp Po' Boy

    choice of fried or grilled, tomato, creole cole slaw, tartar sauce

  • Catfish Po' Boy

    choice of fried or grilled, tomato, creole cole slaw, tartar sauce

  • Cajun Chicken Po' Boy

    choice of fried or grilled, tomato, creole cole slaw, tartar sauce

  • Roast Beef Po' Boy

    roast beef, tomato, creole cole slaw, mayonnaise

  • Crawfish

    creole spiced, steamed, hot butter, saltines

  • Shell-On Boiled Shrimp

    steamed or chilled, peel and eat, cocktail sauce, saltines

  • Oysters

    gulf oysters on the half shell, steamed or raw, cocktail sauce, saltines

  • Skirt Steak

    5 oz. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette

  • Shrimp Caesar

    romaine, housemade croutons, parmesan, tossed u=in a Caesar dressing and topped with Gulf Coast Shrimp

  • Chicken on Spinach

    grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, housemade rasberry vinaigrette

  • Shrimp Ponchartrain

    fresh greens, eggs, cherry tomatoes, Kalamata olives, house ponchartrain dressing

  • Salmon

    salmon, choice of grilled, poached, or blackened, butter, white wine, grilled vegetables

  • Crepes Louisiana

    fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice

  • Shrimp

    fried, cocktail sauce, creole tartar, house rice

  • Oyster

    gulf oysters dusted with corn flour, fried, cocktail sauce, creole tartar, house rice

  • Blackened Fish of the Day

    spicy, seared, cayenne, oregano, caramelized onions, grilled vegetables, new potatoes

  • Catfish

    marinated in cajun spices, fried or grilled, house rice

  • Seafood Au Gratin

    fresh scallops, shrimp, crab, crawfish tails, mushrooms, sherry, cajun seasonings, crispy crumb topping, aged cheddar sauce

  • Spicy Barbecue Shrimp

    shrimp, butter, beer, garlic, creole seasonings, cayenne, house rice

  • Crab Chop A La Charles

    chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style

  • Seafood Stuffed Trout

    house stuffing of shrimp, scallops, crab meat, crawfish, herb cream sauce, crispy crumb topping

  • Trout Amandine

    sautéed freshwater trout, butter, almonds, lemon, new potatoes

  • Crawfish Etoufée

    choice of sautéed crawfish, cajun style brown roux, sherry, celery, onions, green bell peppers, garlic, butter, white rice

  • West Bank Duo

    beef tenderloin filet, choice of crab chop, shrimp, seafood crepes (2), or honey pecan chicken, with roasted new potatoes

  • West Bank Oyster Duo

    beef tenderloin filet and gulf oysters, with roasted new potatoes

  • Ribeye

    house seasoned and seared, roasted new potatoes

  • Grilled Tenderloin

    hand cut beef tenderloin, garlic, béarnaise sauce, grilled vegetables, new potatoes

  • Blackened Filet

    cajun spiced beef tenderloin, cayenne, caramelized onions, new potatoes

  • Honey Pecan Chicken

    spicy fried boneless chicken breasts, chef's honey pecan sauce, house rice

Categories

Restaurants: Cajun
(706)737-4865 (706)-737-4865 +17067374865

Map 425 Highland Ave

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